Utah-Approved Alcohol Server Education
Off-Premise E.A.S.Y Course


This 1-hour course is required for all grocery and convenience store employees who sell beer or directly supervise the sale of beer for off-premise consumption. This training is required under the E.A.S.Y law (Eliminate Alcohol Sales to Youth). Employees must take this course within 30 days of employment. Note: This course does not cover liquor stores. There is a separate division that handles the training necessary for these employees.

What Does This Course Cover?

Throughout the Utah Alcohol Training and Education Seminar for Off-Premise Course, you will be able to enhance safety in your workplace by becoming equipped with the knowledge and skills so that you can: identify problems and facts attributed to alcoholic beverages, learn how to prevent the sale of alcohol to minors, prevent the sale of alcoholic beverages to intoxicated persons, and prevent violations of alcohol laws and rules. The course covers key topics, including, but not limited to:

  • Factors Influencing Alcohol's Effects
  • Correctly Identifying if an Identification is Valid
  • Selecting Appropriate Intervention Techniques to Prevent the Sale of Alcohol to Minors
  • Using Observations to Detect if a Person Is Intoxicated
  • Understanding the Effects of Underage Drinking in Utah

Is There a Final Exam?

Yes. This Off-Premise course contains a final exam of 10 questions. You must pass the final exam with at least a 70% in order to obtain your certificate of completion and training card, but have an unlimited number of attempts in which to do so!

Certificate and Training Card

A certificate of course completion and a training card is available for download once the course has been successfully completed. The training card is valid for five years.

On-Premise Off-Premise

Who Needs Alcohol Training?

Every individual in the state of Utah who sells or provides alcoholic beverages for consumption on premise in Utah must complete Alcohol Server Training. Sellers and servers of beer in off-premise establishments need to complete the off-premise training. All alcohol training must be completed within 30 days of employment. » More info

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Presented by:

American Safety Council